Great Outdoors
La Cucina Frutteto – Winter Glow
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By Susan AcceturaEat local—eat seasonal—eat a rainbow a day. Summer is one thing, with our gardens full of tomatoes, zucchini, peaches, peppers, raspberries, blueberries, basil, we scarcely need to visit the grocery store at all. A walk through the garden can determine the menu. Autumn abounds with pumpkins, potatoes, acorn squash, apples, pears, quince. But winter in Connecticut? Good luck with that.These days in the big supermarkets we can find almost every fruit and vegetable any […]







