Holcomb Farm’s CSA members, Farm Store customers, restaurants who source fresh produce from us, and organizations that benefit from the donor-supported Fresh Access food program, have all seen what a wet spring and consistent, professional farm-management can do: fill the fields with fresh, local food that we will be harvesting right through October.
Metro Bis Executive Chef Chris Prosperi will conduct a cooking demonstration at the Farm on Saturday, June 29, at 2 p.m.. You’ve probably seen Chris on TV—a magician in the kitchen, he also is an excellent teacher and an all-around great guy, and he’s a wonderful friend to Holcomb Farm.
Do you like to eat fresh, local food, expertly prepared by a local chef? Do you like buying exciting, one-of-a-kind items? Do you like knowing that your money will help ensure that others, less fortunate than you, are able to eat fresh, local produce?