Friends of Holcomb Farm

Harvest Dinner and Auction

Almost 100 friends of Holcomb Farm filled the gorgeous new Gallery at Metro Bis in November to relish expertly-prepared food, bid on donated items, and enjoy the community spirit of so many who make it possible for the Friends of Holcomb Farm’s Fresh Access program to continue to provide fresh, local produce to those otherwise without access. While some may assume November isn’t the best time to eat fresh from the garden, that’s not the case when Farmer Joe O’Grady, his crew, and Metro Bis Executive Chef Chris Prosperi join forces: Moroccan carrots; lettuce, radicchio, and roasted turnips salad; Brussel sprouts with Jerusalem artichokes; Red Dragon Napa cabbage slaw; sausage with sauerkraut; the best mashed potatoes ever; and warm bread pudding for dessert.

Ginger Lime Chicken

I know that Winter is coming, but I am still dreaming of warm weather and tropical beaches. And even though I am looking forward to some winter comfort food, I had to share one more recipe that tastes like summer to me.

Oriental Bittersweet Celastrus orbiculatus

Bittersweet is an extremely vigorous woody vine that can grow dozens of feet, smothering the tops of small trees, strangling them, and pulling them down, similar to the southern kudzu vine. In large mature trees, bittersweet can wrap around the trunk, climb 60 feet or more and follow branches out in search of sun.