Great Outdoors
Gingerbread Recipe, Vintage 1950s
|
From the late 19th to the mid-20th century, culinary ephemera, including recipe booklets and appliance advertising pamphlets, were published by the US government, farmers’ organizations, and food companies. These were mostly mailed or given out free at grocery stores, and they serve as a historical record of the way we cooked and ate at the time.






