People
March to the beat of a different drummer
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The drum has been around since at least the Neolithic Period in 5500 BC, but the word “drum” came much later, with the first known use in English coming in the late 16th century.
People
WOW—A place to connect
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We’re on the Way, or WOW, is a Granby Youth Service Bureau group designed for high school girls and non-binary students to build community, have fun and learn new skills. WOW aims to foster a safe space for making connections, breaking down barriers, trying out new activities, growing together and engaging with the community.
People
WildKnitter’s Wit and Wisdom: Laying in that yarn
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One year, my niece wanted an afghan for Christmas.
This was exciting. Usually, my relatives never request yarn-related items.
People
Local company honors vets every day
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The Tractor Supply store on the Granby-Simsbury town line shows its appreciation for US veterans and military personnel every day.
People
The telephone, back in the day
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When I was a little girl, we had a black rotary dial phone. It sat on a little table by a lamp in the corner of the living room. Nearby there were several large telephone books containing local, state and business phone numbers. We got new books every year. I still remember my phone number.
Animal Talk
Heartworm disease: Prevention and treatment
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In Connecticut, it is estimated that there are 6–25 cases of heartworm infection diagnosed per clinic per year. While most of these cases are dogs that have been transported from other areas of the country where heartworm infections are more common, like the Southeast, some are home-grown cases. There have been increasing numbers of cases over the past 15 years of heartworm disease.
People
Julien Tessier opens second bakery location
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Julien Tessier’s dream was to start an American bakery featuring scratch-made cinnamon rolls, muffins, donuts, cookies, biscuits and croissants. Tessier, a French-born and trained pastry chef, worked at high-end London restaurants and was employed as a private chef in New York City. In December 2025, he was named Pastry Chef of the Year by the Connecticut Restaurant association during its CRAZIES awards ceremony.
People
A 250-year-old quote inspired communication and service
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The pledge to “our Lives, our Fortunes, and our sacred Honor” reflects a transition from looking inward to looking outward.