Friends of Holcomb Farm

2021 marks the 28th year since the creation of the Friends of Holcomb Farm. Formed shortly after ownership of the property transitioned from the University of Connecticut to the Town of Granby—per the will of siblings Tudor and Laura Holcomb—the volunteer, not-for-profit Friends have stewarded the property on behalf of the town, and within the Board of Selectman-adopted “Plan of Use,” which outlined agriculture, education, arts, and passive recreation purposes.

Awesome Mango Salsa

This month I am going to share one of my favorite recipes—it’s not exactly a typical “dinner,” but if you have ever had just chips and salsa for dinner or you just want to be a hit at the next party, then this one is for you.

Garden-Variety Invasive Plants

Many of the state’s most serious invasive plants appear in home gardens as well as the open areas they rapidly dominate. Garlic mustard, multiflora rose, Asiatic bittersweet, Japanese barberry, Japanese knotweed and mugwort pop up and should be pulled by the roots when young.

Tree Trail Continues to Grow

Now entering its third year of development, the Holcomb Farm Tree Trail is really taking shape. The entrance, off Day St. South near its intersection with Simsbury Road, will soon host an information kiosk, and more interpretive signs and maps are planned.

In Memoriam

The Friends want to acknowledge the recent passing of our friend and neighbor, Charlie Warren. Charlie and his wife were known for many things; for us, they were Santa and Mrs. Claus around the large Christmas Tree in front of the Farm, for years.

Farm Store Opens to the Public June 15

The Summer CSA sold out early this year, which is one of the reasons we need to grow more produce, but you aren’t completely out of luck. The Farm Store in the CSA Barn next to the Methodist Church, at 111 Simsbury Road, is opening for the season June 15.

Invasive action in town and at home

Invasive Plant Activists (IPAs) now gather monthly on the second Saturday morning to control invasive plants and allow natives to flourish.

The Resurrection

Farmers are known to require skills that go well beyond planting and harvesting. Sophisticated knowledge of soil chemistry and its impact on nutrition come to mind.