It started with working in the fields; Brittany Gauthier’s experience at Holcomb Farm

Farmington native Brittany Gauthier wanted to experience what it would be like to work on a farm, to be directly involved with the food she ate. A history of farming on her mother’s side of the family and her early career as an educator for Whole Foods Market had given rise to this curiosity, although it took her a few years to actually get her hands in the soil.

Introducing Eric Lukingbeal

Having been born in Farmersville, Ohio near Dayton, and having two sets of grandparents who were farmers, Eric Lukingbeal is no stranger to agriculture. Although his first job was not what you’d call romantic (picking big green cutworms off of tobacco leaves), he developed what would become a life-long appreciation for farming.