What’s for Supper?

I hope everyone had a wonderful Thanksgiving and got to spend time with family and friends. Thanksgiving has always been my favorite holiday, the gathering of loved ones around the table enjoying a bounty of food the likes of which you only see once a year.

What’s for Supper?

It’s finally fall, and all I find myself thinking about making is soups, chilis, and bisques! I have so many great soup recipes it was difficult to pick just one for this month’s column.

What’s for Supper?

October is finally here! And although it has yet to start to feel like fall weather, cooler temps are just around the corner and that makes me think about cooking different dishes.

What’s for Supper?

Summer has been moving by fast this year, and I hope everyone has been enjoying farm fresh fruits and veggies and grilling out as much as possible. I have been frequenting Holcomb Farm and The Garlic Farm to get the flavorful ingredients for wonderful tomato salads and vegetable dishes.

What’s for Supper?

It’s a question we are all faced with daily. Whether the choice is what to make or what restaurant to go to, we all have to answer this question 365 nights a year!