Granby Drummer (https://granbydrummer.com/category/grow/page/37/)
Being the partner of farmer Joe O’Grady, Emma Hoyt is well aware of the goings on around Holcomb Farm. Last year, in fact, the Drummer published a story about her mobile chicken coop and its productive occupants who are now laying lots of eggs and eating lots of insect pests in the growing fields.
Now entering its third year of development, the Holcomb Farm Tree Trail is really taking shape. The entrance, off Day St. South near its intersection with Simsbury Road, will soon host an information kiosk, and more interpretive signs and maps are planned.
The Friends want to acknowledge the recent passing of our friend and neighbor, Charlie Warren. Charlie and his wife were known for many things; for us, they were Santa and Mrs. Claus around the large Christmas Tree in front of the Farm, for years.
I am so happy that the local farms are starting to open and we can once again get fresh vegetables and fruits. I love asparagus season and am always on the lookout for a new recipe that showcases this versatile veggie.
Thanks to the success of the COVID vaccination program, things are beginning to return to normal, and one of those normal things is having Granby’s Open Farm Day!
In the fall of 2006, Donna Snyder arrived in Granby with her young family, returning to the New England area where she had been born and raised. The next spring, she discovered Holcomb Farm when she was looking for a place to purchase pick-your-own vegetables.
Invasive Plant Activists (IPAs) now gather monthly on the second Saturday morning to control invasive plants and allow natives to flourish.
The Summer CSA sold out early this year, which is one of the reasons we need to grow more produce, but you aren’t completely out of luck. The Farm Store in the CSA Barn next to the Methodist Church, at 111 Simsbury Road, is opening for the season June 15.
Even though I grew up in Granby, I lived in Arizona for years and lately I have been craving some good Mexican street tacos. I found a great recipe on Half-baked Harvest website and decided to give it a try, and WOW, amazing!
Twelve years ago, Sue Canavan moved back to Connecticut where she had grown up in Woodstock. Her husband’s new job at the Travelers brought them both back to the kind of country town they both found so pleasing after stints in New York City and San Francisco.