Bonus Pages
The colors of spring
|
Rick Orluk took this photo of the field in the GLT’s Ann Pelka Preserve in North Granby.
Granby Drummer (https://granbydrummer.com/category/grow/page/10/)
Rick Orluk took this photo of the field in the GLT’s Ann Pelka Preserve in North Granby.
More than 100 Granby Land Trust (GLT) members and friends fanned out across Granby over the course of Earth Day weekend, picking up roadside trash from more than 50 miles of road as part of the GLT’s fourth annual Earth Day Roadside Cleanup.
Two years ago, I purchased a bird house thinking how lovely it would look in my tiny garden. I wasn’t sure if birds would ever nest in it, but I followed online instructions on how and where to situate it and a few weeks later I saw twigs sticking out from under the roof. We had a nest in progress—a wren! She’s back this year and another nest was built.
Jay Harder’s photo of a tree swallow is one of several by Granby Land Trust members during Spring Migration Walks in Dismal Brook Wildlife Preserve.
Did you hear something rummaging in the undergrowth, but you couldn’t see who was making all the noise? It could be an Eastern towhee, like this one that Merle Yoder photographed on the Granby Land Trust’s Katan-Ensor Preserve.
Most people know that bees are one of the most important pollinators of not just our pretty flowers, but also many of our important food crops. You are probably picturing a cute little honeybee perched on the edge of a blossom right now, and you would probably be surprised to learn that it’s not the little honeybee that is the best at pollination but rather the big ole bumble bee!
Spring is in full bloom at Holcomb Farm, and that means so much is happening that it can be hard to keep up!
May is here! Bringing with it the sounds of birds chirping, frogs croaking and the sweet smell of spring blossoms. This means it’s time to put on garden gloves, clean up the dormant planting beds, and prepare our soil for a new year of growth.
Years ago, I received a phone call from Melissa, my cousin in Philadelphia. It was early May and she wanted to know about a baby hummingbird hovering over a small patch of flowers. After 27 years of tending to my hillside garden in Vermont, I knew the “baby” was actually a hawk moth, also known as sphinx moth.
I found this recipe a few years ago and it gets rave reviews wherever I serve it. Quick, delicious and nutritious—it doesn’t get better than that. And it’s a beautiful and colorful way to celebrate our new awakening in springtime!