Granby Drummer (https://granbydrummer.com/author/judy-guarco/)
It is September again (already), school has started and the gardens and farm stands are overflowing with bushel baskets of vegetables. This month’s recipe for marinated vegetables makes great use of any and all of the garden treasures in a healthy way!
It really feels like summer outside! I found this recipe and made it this weekend, so good that I made it a second time once it was gone.
I always enjoy sharing tried-and-true favorites from my recipe box, and this one has become a longtime favorite for good reason. I first brought this salad to a friend’s Labor Day picnic years ago, and after several people immediately asked for the recipe, I knew it was a keeper!
Happy May! It finally feels like we can start planning outdoor gatherings again, with Mother’s Day and Memorial Day picnics just around the corner. This delightful recipe was shared with me by dear friends many years ago, and it has remained a favorite ever since. It’s wonderfully simple to prepare and absolutely delicious—perfect for celebrating special moments or enjoying anytime throughout the year.
This special recipe comes from my mom, Mary Cook. Served in the original Jordan Marsh store in Boston, these muffins were always a family favorite. As spring arrives, they’re such a delightful addition to any breakfast, brunch, or holiday gathering—and now blueberries are plentiful in our grocery stores year-round. Enjoy!
This is simply delicious! A dear friend worked at Rosie’s Bakery in Boston 40+ years ago and always brought it when she visited.
Just in time for your Valentine treats, this hot fudge sauce is a game changer! Perfect over ice cream, waffles or your dessert brownie, or a dip for fresh fruit. While mixing, it really does look like wet sand but as you gradually stir, it becomes smooth. Enjoy!
Cooler days and cozy nights are finally here. This warm comforting soup is perfect for the season—and the months ahead!
Fall in New England always means it’s apple season! This recipe came to me from the Bellott family in Granby. Very easy, very delicious and the recipe makes two loaves—one to keep and one to share with family, friends or co-workers.
I hope you try this recipe while the farmstands are full of produce. While visiting my husband’s cousin in Italy in August, she served us the most delicious caponata as an appetizer. There are lots of variations but this recipe is closest to the one we had. Enjoy!