Caponata uses seasonal vegetables

I hope you try this recipe while the farmstands are full of produce. While visiting my husband’s cousin in Italy in August, she served us the most delicious caponata as an appetizer. There are lots of variations but this recipe is closest to the one we had. Enjoy!

Soup for the coming fall

As summer fades and cooler days creep in, I always start thinking about soup season. This Crab Bisque is a longtime family favorite—rich, delicious, and the perfect comfort food as we transition into fall.

Martha Kane—a lifetime with birds

Raised in Westfield, Mass., in the late 50s/early 60s, Martha Kane knew instinctively from early childhood that things were not going well for many of the planet’s plants and animals. Environmentalists were few and far between and politicians had not yet instituted Earth Day, so most people were unaware of any serious problems with the way humans were interacting with the natural world. Young Martha decided she would become a scientist and do her best to help nature.