The gardens are awakening

May is here! Bringing with it the sounds of birds chirping, frogs croaking and the sweet smell of spring blossoms. This means it’s time to put on garden gloves, clean up the dormant planting beds, and prepare our soil for a new year of growth.

Of hummingbirds, hawk moths and ephemerals

Years ago, I received a phone call from Melissa, my cousin in Philadelphia. It was early May and she wanted to know about a baby hummingbird hovering over a small patch of flowers. After 27 years of tending to my hillside garden in Vermont, I knew the “baby” was actually a hawk moth, also known as sphinx moth.

Raspberry Spinach Salad

I found this recipe a few years ago and it gets rave reviews wherever I serve it. Quick, delicious and nutritious—it doesn’t get better than that. And it’s a beautiful and colorful way to celebrate our new awakening in springtime!

Mays, Shoulds and Musts

May is the number one month for gardening, and that means decisions! What to add, what to subtract, what to divide—and how to cope with the relentless multiplication of invasive plants.

Connecticut Ag Day at Capitol

Rachel Antonucci and Sara Esthus of the Granby Agricultural Commission represented Granby’s farms at Con-necticut’s “Ag Day at the Capitol” on March 19.
Save the Date: Granby Open Farm Day will take place this year on Saturday, Sept. 6.

Sign up for plot in the Granby Community Garden

Granby residents have a fantastic opportunity to lease a 20×20-foot garden plot at the town’s community garden—for just $10! Whether you’re a seasoned gardener or a beginner eager to learn, this is the perfect way to enjoy fresh, homegrown food while connecting with nature and your neighbors.

Scents and salamanders, the early signs of spring

For me the scent-sational start of spring is the smell of the rich, damp forest floor awakening. It’s actually geosmin, a Greek word meaning earth and smell, a soil-based compound produced by bacteria and blue-green algae. I take deep breaths to revitalize my winter-weary senses.