What’s for supper?
Chicken and Green Olive Enchiladas
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When I am not looking in my personal recipe box for dinner ideas, I like to search websites; two of my favorites are allrecipes.com and epicurious.com.
NOT WANTED
Japanese Barberry Berberis thunbergii DC
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A dense bush 2 to 7 feet high, Japanese Barberry has spikey thorns every inch or so along each branch. Small leaves along the branches are green in spring and summer.
Great Outdoors
Friends of Holcomb Farm
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For our farmer, Joe O’Grady, and for our many other talented farming friends in Granby, this fall has delivered a great harvest.
Fortune & Folly of a Female Farmer
Be the shining light in your world
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My husband had a terrible accident six weeks ago and has been recovering with baby steps back to health since. And, in this darkest time for our family, our community has been the light that shines through.
Great Outdoors
Friends of Holcomb Farm
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It is fall in New England, and Granby offers some of the best open space hikes around; the Town’s own Holcomb Farm is one of them. The Friends’ Stewardship volunteers have been busy mowing the east field, maintaining walking paths, planting and labeling trees, installing eight new interpretive signs, installing new boardwalks over muddy areas, and rehabbing the South East Field.
NOT WANTED
Purple Loosestrife
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Purple Loosestrife – Lythrum salicaria —is October’s Invasive of the Month. Here is how to identify it, and what to do about it.
What’s for supper?
Tomato Dijon Turkey Meatballs
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Fall is almost here and it is my favorite time of the year. The weather changes and so does the menu; more soups and stews and warm comfort food and, of course, pumpkin everything!
Friends of Holcomb Farm
Summer’s bounty, and winter shares abundant, too
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Holcomb Farm’s CSA members, Farm Store customers, restaurants who source fresh produce from us, and organizations that benefit from the donor-supported Fresh Access food program, have all seen what a wet spring and consistent, professional farm-management can do: fill the fields with fresh, local food that we will be harvesting right through October.