New England’s Forgotten Farms

Forgotten Farms, a documentary about New England dairy farms, will be shown Sunday, March 11, at 2 p.m. in the Simsbury Public Library lower level program room. The Friends of Holcomb Farm partnered with the Granby and Simsbury land trusts to host this free event, which will explore the plight of struggling dairy farms that are becoming increasingly scarce in New England.

TIOSN presents: Soil, plant and human health effects of glyphosate

The Institute Of Sustainable Nutrition (TIOSN) is grateful for the unique opportunity to bring two world-class research scientists to Granby for a presentation on the effects of Roundup and it’s active ingredient, glyphosate. Dr. Don M. Huber, Professor Emeritus, Plant Pathology, Purdue University and Dr. Stephanie Seneff, Senior Research Scientist at the Computer Science and Artificial Intelligence Laboratory of the Massachusetts Institute of Technology (MIT) will discuss the soil, plant and human health effects of glyphosate.

Foxfield equine program a winner with veterans

A former member of the Coast Guard and U.S. Army, and Vietnam prisoner of war survivor enjoyed a farrier session while participating in Foxfield F.A.R.M.’s curriculum. For more info on Granby’s destination for veterans suffering with PTSD, visit: foxfieldrecoverymission.org where tax exempt donations can be made.

Foxfield F.A.R.M

Foxfield F.A.R.M recently received a donation of $5,000 from the Ceres Foundation of Charleston, S.C. whose mission is supporting programs that help to change individual lives. By expanding opportunities for disadvantaged youth and vulnerable families to develop and make full use of their potential, they will be able to pursue their highest ambitions, earn decent wages, enjoy healthy relationships, and fully participate in their communities.

Maple sugaring demonstration for kids

On Sunday, March 18, at 1 p.m., join Granby Land Trust Board Member Extraordinaire Dave Emery of Emery Farm for a hands-on demonstration of how maple sugar is made. Farmer Dave will follow an abbreviated process of sap collection, then transport through to boiling, filtering and bottling of the finished product. Each child should be accompanied by an adult and be prepared to taste some delicious Emery Farm maple syrup.

Come and Feed Your Hungry Heart

 Waste Not Want Not Community Kitchen’s gourmet dinner is this month. Preparations are in progress for another fun evening with a gourmet dinner, live music and the much-talked-about raffle and silent auction. All profits go to support Waste Not Want Not Community Kitchen in its 10th year of serving the community.This fifth annual Hungry Heart dinner will be on Saturday, Feb. 24, at St. Therese Parish Center Great Hall. Tickets are $45 per person, and the event hopes to be a sellout a […]

Adventures in Sustainable Eating

By Alicia NewtonIn today’s society, people refuse to purchase produce due to a small bruise, scratch or deformity. Little do they know that the slightly imperfect food is just as delicious, if not better, than the pristine-looking food. Students concerned about the relationship between food sources and consumers have enrolled in From The Ground UP, a high school leadership program offered by Nourish My Soul a local nonprofit.  Examples of sushi and pumpkin miso soup prepared […]