This is truly one of the easiest recipes—and receives rave reviews every time! It is a perfect addition to any appetizer menu, any event and, most importantly, a delicious addition for any and all holiday gatherings in the coming months!
Hot Vidalia Onion Dip
- 2 large Vidalia onions, chopped
- 2 cups finely shredded Swiss or cheddar cheese
- 2 cups mayonnaise
- ½ cup sour cream
- ¼ cup grated parmesan cheese
- salt and pepper to taste
Preheat oven to 325 degrees. Combine the onions, Swiss or cheddar cheese, mayo and sour cream mix well. Spoon into a lightly greased 1-quart baking dish and sprinkle parmesan cheese over the top. Bake for 40-45 minutes or until bubbly. Serve with your favorite crackers or pita chips.