Great Outdoors
Soup for the coming fall
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As summer fades and cooler days creep in, I always start thinking about soup season. This Crab Bisque is a longtime family favorite—rich, delicious, and the perfect comfort food as we transition into fall.
Great Outdoors
A twist on the usual coleslaw for your next barbecue
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So delighted to share this recipe—I made it many moons ago for a Cook sister’s gathering and birthday celebration for our mom. Horseradish is a great addition, just enough to add spice and flavoring but not enough to send tears down your face! This is a perfect salad for summer gatherings or barbecues, and might taste even better the next day—if there is any leftover.
Great Outdoors
Raspberry Spinach Salad
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I found this recipe a few years ago and it gets rave reviews wherever I serve it. Quick, delicious and nutritious—it doesn’t get better than that. And it’s a beautiful and colorful way to celebrate our new awakening in springtime!
Great Outdoors
Nothing says “spring” like asparagus!
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It really felt like spring this week and I searched for new recipes to celebrate the end of dark winter days. I found this recipe and tweaked it a bit. My family loved it—and I’m happy to share it.
Great Outdoors
Corned beef and cabbage — a St. Patty’s day tradition
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My grandmother Katie Hurley immigrated from Ireland as a young girl. Though I never had the privilege of knowing her firsthand, my mom always kept her memory alive with wonderful stories, and most importantly, by celebrating St. Patrick’s Day in a big way.