It really feels like summer outside! I found this recipe and made it this weekend, so good that I made it a second time once it was gone. I knew it was a keeper when my daughter asked if I’d make it for a family gathering in a few weeks to celebrate our grandson’s 6th birthday. It’s so easy and fast to make and really delicious.
Ingredients
- 1 lb small dry pasta of your choice
- 2 pints cherry or grape tomatoes
- 8 oz fresh mozzarella cheese, pearls work well
- ¼ cup fresh basil leaves sliced
- 3 Tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 clove garlic, minced
- salt and pepper to taste
Directions
Bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Drain and rinse with cold water until cool to touch.
While the pasta cooks, slice the tomatoes in half and cut the mozzarella into bite size pieces—if using the pearls, there is no need to cut.
In a small bowl, whisk the balsamic vinegar, olive oil and minced garlic until well combined. Season with salt and pepper to taste.
In a large bowl, combine the pasta, tomatoes, mozzarella and basil. Drizzle the vinaigrette over the top and gently fold everything together. Garnish with extra basil and fresh pepper. Serve or chill.