Granby girl is state swim champ

Margot Levesque, a 10-year-old Granby resident, competed in the Connecticut Swimming’s 2019 Long Course Swimming Championships at Cheshire on July 25–28. Margot is a member of the Aquabears Swim Team and had an outstanding weekend, finishing first in one event, second in four events, and third in one event.

In Praise of the Snout House

Our House became one of Crosby, Stills and Nash’s top 10 songs after its debut in 1970. No wonder: it tapped into our very human desire to have a safe and welcoming retreat to come home to. 

Granby Library Association 1869–2019

The Granby Library Association is a unique organization. It has operated and then supported a public library in Granby for 150 years, although it is a private organization.

Chorale invites young poets to submit entries

To celebrate its 50th anniversary in 2020, the Farmington Valley Chorale has commissioned a new musical composition by Ellen Gilson Voth. For lyrics, the composer hopes to incorporate an original poem by a local teen with poetry of Connecticut’s past Poet Laureate Rennie McQuilken.

Granby Public Schools names 2019-20 Teacher of the Year

The Granby Public Schools proudly announced Dr. Heidi MacDonald as the 2019-2020 Teacher of the Year during closing ceremonies on June 14. To help celebrate her achievement and contributions to Granby students, she was joined on stage by her husband Scott and daughter Lyric.

Salmon Brook— officially Wild and Scenic

After 12 years of study, the Lower Farmington River and Salmon Brook have been designated by Congress as part of the Partnership National Wild and Scenic Rivers Program administered by the National Park Service. The National Wild and Scenic Rivers Act of 1968 was enacted by Congress in order to preserve and maintain designated rivers for the enjoyment of present and future generations.

Summer’s bounty, and winter shares abundant, too

Holcomb Farm’s CSA members, Farm Store customers, restaurants who source fresh produce from us, and organizations that benefit from the donor-supported Fresh Access food program, have all seen what a wet spring and consistent, professional farm-management can do: fill the fields with fresh, local food that we will be harvesting right through October.