Great Outdoors

TIOSN presents: Soil, plant and human health effects of glyphosate

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The Institute Of Sustainable Nutrition (TIOSN) is grateful for the unique opportunity to bring two world-class research scientists to Granby for a presentation on the effects of Roundup and it’s active ingredient, glyphosate. Dr. Don M. Huber, Professor Emeritus, Plant Pathology, Purdue University and Dr. Stephanie Seneff, Senior Research Scientist at the Computer Science and Artificial Intelligence Laboratory of the Massachusetts Institute of Technology (MIT) will discuss the soil, plant and human health effects of glyphosate.

Great Outdoors

Foxfield equine program a winner with veterans

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A former member of the Coast Guard and U.S. Army, and Vietnam prisoner of war survivor enjoyed a farrier session while participating in Foxfield F.A.R.M.’s curriculum. For more info on Granby’s destination for veterans suffering with PTSD, visit: foxfieldrecoverymission.org where tax exempt donations can be made.

Great Outdoors

Foxfield F.A.R.M

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Foxfield F.A.R.M recently received a donation of $5,000 from the Ceres Foundation of Charleston, S.C. whose mission is supporting programs that help to change individual lives. By expanding opportunities for disadvantaged youth and vulnerable families to develop and make full use of their potential, they will be able to pursue their highest ambitions, earn decent wages, enjoy healthy relationships, and fully participate in their communities.

Events

Maple sugaring demonstration for kids

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On Sunday, March 18, at 1 p.m., join Granby Land Trust Board Member Extraordinaire Dave Emery of Emery Farm for a hands-on demonstration of how maple sugar is made. Farmer Dave will follow an abbreviated process of sap collection, then transport through to boiling, filtering and bottling of the finished product. Each child should be accompanied by an adult and be prepared to taste some delicious Emery Farm maple syrup.

Great Outdoors

Come and Feed Your Hungry Heart

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 Waste Not Want Not Community Kitchen’s gourmet dinner is this month. Preparations are in progress for another fun evening with a gourmet dinner, live music and the much-talked-about raffle and silent auction. All profits go to support Waste Not Want Not Community Kitchen in its 10th year of serving the community.This fifth annual Hungry Heart dinner will be on Saturday, Feb. 24, at St. Therese Parish Center Great Hall. Tickets are $45 per person, and the event hopes to be a sellout a […]

Great Outdoors

Adventures in Sustainable Eating

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By Alicia NewtonIn today’s society, people refuse to purchase produce due to a small bruise, scratch or deformity. Little do they know that the slightly imperfect food is just as delicious, if not better, than the pristine-looking food. Students concerned about the relationship between food sources and consumers have enrolled in From The Ground UP, a high school leadership program offered by Nourish My Soul a local nonprofit.  Examples of sushi and pumpkin miso soup prepared […]

Great Outdoors

Dinella-goats & pumpkins

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Photo by Peter Dinella Even goats love pumpkins Treats at Sweet Pea FarmAt the Hayes Farm (Sweet Pea) on East Street, the goats are the real winners on Halloween. No trick or treat here, only lots of treats one day later. […]

Great Outdoors

Granby’s support of agriculture ranks high in state

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By Shirley MurthaRepresenting Granby’s Agricultural Commission, chairman Michelle Niedermeyer distributed copies of the Planning for Agriculture publication assembled jointly by the American Farmland Trust and the Connecticut Conference of Municipalities to the Board of Selectmen at its October 2 meeting. Acknowledging the important contributions farming makes to many state communities in terms of quality of life, economy, preservation of land and leveraging federal and state grants, the a […]

Great Outdoors

At House of Hayes, the cows are milking themselves

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By Shirley MurthaIf you weren’t among the many visitors to the House of Hayes dairy farm (Sweet Pea Cheese) on Open Farm Day, you owe it to yourself to drive over to observe the new robotic milking process. Seemingly out of a science fiction novel, the cows now milk themselves 24/7, relieving the Hayes family of the chore that used to take 3 1/2 hours twice a day.It takes just a little training to teach the cows to enter the milking station, which they happily do repeatedly to enjoy the gr […]