CSA Shares still available

Planting has begun, and sales of CSA summer shares are well underway. Thanks to careful nurturing of the soil (as well as new equipment), Farmer Joe reports increasing productivity is making even more CSA shares available, so it’s not too late to sign up.

Hartford Foundation Grant supports Fresh Access

The Friends of Holcomb Farm’s Fresh Access program joined with one of its institutional partners, Healing Meals, to apply for a “donor-advised fund” grant through the Hartford Foundation for Public Giving. We received a $4,000 grant from an anonymous donor fund that will help provide produce and equipment to the Healing Meals Community Project.

Surplus pick-up trucks or tractors?

If you run across any surplus tractors or crew-cab pick-ups during your spring cleaning this year, please consider a tax-deductible donation of this equipment to the Friends of Holcomb Farm. Any money we don’t have to spend on equipment means more can go toward growing and providing food to underserved populations through our Fresh Access program.

Correction!

In the April Drummer, we told you about the newly-available monograph, Holcomb Farm Heritage, Struggles and Success. We failed, however, to thank Citizens for a Better Granby and The Granby Drummer, which helped fund the book’s publication.

May Highlights

Queen of Omelets: Wednesday, May 2, 1 p.m. Simsbury resident John E. Finn, author of The Perfect Omelet: Essential Recipes for the Home Cook, talks about the process of writing his definitive book on the iconic omelet. The book is full of practical wisdom about omelets, cooking and life.

Lunch for the Mind explores Scandinavia’s cities and countryside

The May Lunch for the Mind program takes an armchair tour of Scandinavia, a convenient term for the three kingdoms of Norway, Sweden and Denmark. Join the Civic Engagement Education Team at the Granby Senior Center on Wednesday, May 16, at 12:30 p.m. as photographer Mallorie Ostrowitz presents a slideshow covering her travels throughout Scandinavia in the summer of 2017.