A Look at Farming in Granby
Addison Farm – growing hemp and veggies in the heart of Granby
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How did two young people with no history of farming come to set up a pretty mind-boggling farm on Wells Road? Well, it wasn’t a direct path.
Granby Drummer (https://granbydrummer.com/page/525/?trk=public_profile_project-button)
How did two young people with no history of farming come to set up a pretty mind-boggling farm on Wells Road? Well, it wasn’t a direct path.
When the pandemic hit, Michelle Niedermeyer knew she couldn’t host the annual seasonal farmers’ markets at Lost Acres Vineyard, so she and the Granby Agricultural Commission came up with a plan that makes it possible for residents of Granby, East Granby, East Hartland and Simsbury to obtain vegetables, cheese, wine and specialty meats without leaving their homes: the Virtual Farmers’ Market.
Long idle since Dr. Forrest Davis’s death, the large farm on the corner of Rte. 189 and Wells Road is now in capable hands that will keep the farming tradition going, although not with cattle.
Clark Farms on Bushy Hill Road is expanding its apple U-pick to Thursday and Friday, as well as the usual Saturday and Sunday in an effort to spread out the traffic and allow for social distancing.
While 2020 has not been a very good year for most people, Gary Cirullo at The Garlic Farm is thankful for the record harvest of his title crop. About three- and one-half acres planted last fall survived the winter, leading to a harvest of about 15,000 pounds.
Come see the latest addition to the Holcomb Tree Trail, the bald cypress grove. These trees were generously donated by Granby nurseryman John O’Brien.
When the coronavirus hit, Holcomb Farm Summer CSA shares sold out in record time and a lengthy waitlist developed.
If you are looking for ways to contribute to others during these trying times, your donations to Fresh Access are always welcome, and go directly to providing the food we grow to people in need right here in Granby and throughout the greater Hartford region.
Summer started a lot earlier for Georgia McDougall than she had anticipated—in March, as a matter of fact. Sent home from her freshman year at the University of Vermont thanks to COVID-19, she was able to start working at Holcomb Farm while finishing her courses online.
It was masked and socially distant, but the annual meeting of the Friends of Holcomb Farm was held on Aug. 16 in a spot with a beautiful view on the Tree Trail across the road from the main campus of the farm.
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