Letter to the Editor
Support for Anderson
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Mark Anderson is the right choice to represent Granby and the 62nd House District.
Granby Drummer (https://granbydrummer.com/category/voice/page/21/)
Unsigned editorials are the consensus opinion of the editorial staff and publisher. Commentary pieces express the opinion of the writer and not necessarily the opinion of the Drummer.
Mark Anderson is the right choice to represent Granby and the 62nd House District.
We are writing to voice our support for Mark Anderson, the Republican candidate for State Representative in the 62nd House District.
Hey Granby! If there is a silver lining to 2020, maybe it’s the opportunity to question and reevaluate what works, what matters, and how prepared/ready we are as individuals and as a community to confront our challenges.
Please vote for Mark Anderson for state representative. Here’s all you need to know about Mark: he is a member of the steering committee of No Tolls CT, and was instrumental in the efforts to prevent tolls being imposed on Connecticut drivers.
Please support Mark Anderson for State Representative. I have been fortunate to know Mark for several years. He is trustworthy, honest and a great person.
Neighbors, I felt compelled to draft a note to let you all know a little bit about our neighbor and 62nd District State Representative Candidate Mark Anderson.
Connecticut is facing multiple crises: COVID, an economic slowdown, climate change and healthcare. We need leaders in our state government that will listen to science in creating policy.
After reading the September Letters to the Editor, I felt that I had to reply. My husband and I have been residents of the Granby community for 55 years.
The story about the Salmon Brook Monster by Mark Fiorentino in the September Drummer brought back some interesting memories.
Democratic presidential candidate Joe Biden released a $2 trillion climate plan, that won praise from the previously-critical Sunrise Movement. Unfortunately, so far as I’m aware, the plan does not include funding for cultured-meat research.