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Cooking by the Book
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“Eat food. Mostly plants. Not too much.”Those are the subtitles of the three parts of Michael Pollan’s book Food Rules—An Eater’s Manual. Pollan is well known for his unappetizing portrayal of the American food industry in his 2006 Omnivore’s Dilemma, and he most recently brought us the stunningly tasty series Cooked on Netflix. He has done his homework, unearthing the good, the bad and the incredible aspects of food in our world. Some of his pieces you can re […]