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Julien Tessier opens second bakery location
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Julien Tessier’s dream was to start an American bakery featuring scratch-made cinnamon rolls, muffins, donuts, cookies, biscuits and croissants. Tessier, a French-born and trained pastry chef, worked at high-end London restaurants and was employed as a private chef in New York City. In December 2025, he was named Pastry Chef of the Year by the Connecticut Restaurant association during its CRAZIES awards ceremony.