Fall in New England always means it’s apple season! This recipe came to me from the Bellott family in Granby. Very easy, very delicious and the recipe makes two loaves—one to keep and one to share with family, friends or co-workers.
Ingredients
- 2 cups sugar
- 1 ¼ cup shortening
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 ½ teaspoons baking soda
- 1 teaspoon each cinnamon and salt
- 3 cups sliced apples
Directions
Preheat oven to 350 degrees.
Cream sugar, shortening, eggs and vanilla. Mix dry ingredients, add to creamed mixture alternating with apples, mixing well.
Spoon into two greased and floured loaf pans. Bake at 350 degrees for one hour.