Foxfield F.A.R.M. is a non-profit organization that provides an equestrian and farm oriented instructional program for veterans and first responders who suffer from PTSD. Susan and her husband, Bill, have donated duck eggs to the Community Kitchen for the past three years and have recently added black star chicken eggs. This year they raised six white breasted turkeys and donated four of the birds, butchered by Sabas of Bloomfield, to the Community Kitchen. The dressed turkeys ranged from 21-30 lbs.
For further information, contact Foxfield F.A.R.M. via its website: foxfieldrecoverymission.org
Sandy Flagg’s Community Kitchen has been operating for 15 years with volunteers who assist in providing free dinners in a companionable atmosphere. Dinners are served at 5 p.m. every Wednesday at the South Campus of the Granby Congregational Church, 242 Salmon Brook Street.