Black Garlic

Back in the Holcomb Farm Farm Store for another season is the infamous umami bomb… black garlic! What makes this different than regular garlic is the fermentation process that it undergoes. The finished product is a soft, sweet, deliciously unique clove. It’s amazing in mashed potatoes or spread atop a piece of toasted bread, and it can be used as a garlic substitute in any recipe. Added bonus, it lasts up to 12 months in the refrigerator!