A Granby legend, Mary Werbitzkas proudly lived, worked and cooked for one of Granby’s original farms on Barndoor Hills Road for several decades. When I was growing up in Granby 4-H, one of our service projects was to provide holiday treats and entertainment at Holly Hill Nursing Home in Simsbury where Mary was the program director.
As a young girl, I was so impressed by Mary’s enthusiasm and delight in life. As an adult, I was privileged to witness Mary grow old so gracefully, finding delight where she could. Though she passed away 20 years ago, I am proud to honor her legacy.
And yes, these truly are the best biscuits ever, simple and easy and delicious as shortcake for all the fruits of summer—or with jam for breakfast!
Ingredients
3 cups flour
2 sticks of butter or margarine
½ cup sour cream
1 large egg
¾ cup milk
4 teaspoons baking powder
½ cup sugar
1 teaspoon salt
Directions
Put together like a pie crust—just mix it together by hand or with a mixer. It will be gooey and sticky. Pat into a 9 by 13 greased pan and bake in a preheated oven at 375 degrees for 20 to 25 minutes. Enjoy!