Events

Women’s group enjoys risotto after breakfast!

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Chris Prosperi demonstrated how to make pumpkin risotto for more than 60 attendees at the March 6 Granby Women’s Breakfast.

The March 6 cooking crew headed by Paula Johnson and Peg Giles, provided pancakes and sausages.

Attendees were treated to small servings of Prosperi’s creation after the demonstration.
Photos by Joan Ducharme